Soups
Tahu campur
East Java, Indonesia
Tahu campur is the Lamongan bowl of beef tendon broth over fried tofu, noodles and petis.
Original eatfuls sticker artwork
What it is
A closer look at Tahu campur.
Tahu campur is the Lamongan bowl of beef tendon broth over fried tofu, noodles and petis.
What to look for
Know it when you find it.
Look for Tahu campur at a local restaurant, market stall, or traditional table; check the broth, tenderness, and balance of seasoning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tahu campur.
East Java, Indonesia
Region-specific tradition
Names around the table
One food, more than one name.
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