Rice Dishes
Tai-meshi
鯛めし
Japan
Tai-meshi, sea bream cooked whole over rice in a clay pot (or, in Uwajima, served raw over rice in a dashi-egg sauce), is a named Setouchi regional dish.
Original eatfuls sticker artwork
What it is
A closer look at Tai-meshi.
Tai-meshi, sea bream cooked whole over rice in a clay pot (or, in Uwajima, served raw over rice in a dashi-egg sauce), is a named Setouchi regional dish.
What to look for
Know it when you find it.
Look for Tai-meshi at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tai-meshi.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Bahrain
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Iran
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آلبالو پلو
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Ambur, India
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அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
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Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.