Jams & Preserves
Takuan
沢庵
Japan
Takuan, whole daikon dried and pickled in rice bran to a bright yellow, is the named Japanese pickle.
Original eatfuls sticker artwork
What it is
A closer look at Takuan.
Takuan, whole daikon dried and pickled in rice bran to a bright yellow, is the named Japanese pickle.
What to look for
Know it when you find it.
Look for Takuan at a local market or specialist producer; check the defining ingredients, texture, and preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Takuan.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Turkmenistan
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