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favorite food.

Frankfurt, Germany

Frankfurter Rindswurst

Frankfurter Rindswurst is a finely emulsified all-beef sausage with a gently smoked casing and firm, juicy bite.

Frankfurt, Germany

Frankfurter Rippchen

Frankfurter Rippchen are cured pork loin slices warmed and served with sauerkraut, mustard and sometimes mashed potato.

Frankfurt, Germany

Frankfurter Sausages

Frankfurter Würstchen

Lightly seasoned slim sausage made entirely with pork in natural sheep casing, boiled and lightly smoked.

Frankfurt, Germany

Frankfurter Schneegestöber

Frankfurter Schneegestöber is a rustic spread of ripe Camembert, butter, onion and paprika mashed into a soft orange paste.

Frankfurt, Germany

Frankfurter Schnitzel

Frankfurter Schnitzel is a breaded cutlet served with green sauce made from herbs such as parsley, sorrel and chives.

Slovakia

Frankovka Modrá

Slovakia's main red grape, grown in the Small Carpathians, making a peppery, high-acid wine drunk young.

Italy

Frappe di Carnevale

Thin crispy fried ribbons of sweet dough dusted with powdered sugar, eaten during Carnival across central Italy. Also called chiacchiere.

Thessaloniki, Greece

Frappé

Φραπέ

Greek iced coffee, whipped instant coffee with milk and sugar, served over ice. A national café icon, invented in Thessaloniki, a daily and social drink, refreshing and foamy, a summer staple.

Greece

Freddo Cappuccino

Φρέντο Καπουτσίνο

Greek iced cappuccino, espresso over ice with frothy cold milk on top. A modern café icon, creamy and cold, a daily and social drink, a summer staple, a contemporary Greek coffee.

Greece

Freddo Espresso

Φρέντο Εσπρέσο

Greek iced espresso, double espresso shaken with ice, served in a glass. A modern café icon, strong and cold, a daily and social drink, a summer staple, a contemporary Greek coffee.

Jordan

Freekeh Soup

شوربة فريكة

Green wheat, smoked from being fire-roasted while young, simmered in chicken or lamb broth into a smoky, grainy soup.

Catalonia, Spain

Freginat

Freginat is a Catalan Lleida dish of pork liver and onion cooked together into a savoury stew.

Peru

Frejol Colado

A Chincha black-bean pudding sweetened with chancaca and spices.

Peru

Frejoles

Peruvian beans stewed with pumpkin, garlic and spices until creamy. A humble, filling dish from the coast and sierra.

France

French Cider

Cidre

Sparkling apple cider from Normandy and Brittany, dry or sweet, served in bowls.

United States

French Dip Sandwich

A sandwich of thinly sliced roast beef on a crusty roll, served with a cup of savory jus for dipping.

France

French Emmental

Emmental francais

Large hole-filled cheese with mild fruity flavor and firm texture.

France

French Onion Soup

Soupe a l'oignon

Caramelized onion soup with beef broth, topped with bread and melted cheese.

Netherlands

French Toast

Wentelteefjes

Bread dipped in egg mixture and fried, served with sugar and cinnamon, a traditional Dutch breakfast or dessert.

El Salvador

Fresco de Chan

A Salvadoran strawberry lemonade with chia seeds, a summer and street classic

El Salvador

Fresco de Tamarindo

A Salvadoran cold tamarind drink with sugar, a daily and summer classic

Venezuela

Frescolita

A Venezuelan strawberry-flavoured red soda, sweet and fizzy, a nostalgic national soft drink, often served at parties and with fast food.

Latvia

Fresh Curd Cheese

Varškė

Estonian kohupiim is fresh pressed curd cheese; Latvian biezpiens and Lithuanian varškė are related local curd products.

Romania

Fresh Sheep Cheese

Caș

Unsalted fresh sheep curd pressed into discs, mild and springy, eaten within days or salted on to become telemea.

Philippines

Fresh Spring Rolls

Lumpiang Sariwa

Fresh, non-fried spring rolls filled with sauteed vegetables and meat, topped with a sweet garlic sauce.

Philippines

Fresh White Cheese

Kesong Puti

A fresh, soft, white cheese made from carabao (water buffalo) milk, traditionally from Laguna and Cavite.

Guadeloupe

Freshwater Crayfish

Ouassous

Huge freshwater crayfish; eaten grilled or with a typical sauce; a Guadeloupean specialty; the ouassous that is a Guadeloupean river delicacy.

Mauritius

Freshwater Prawn Curry

Cari camaron

Large river prawns cooked in their shells in a light massala-and-tomato curry so the heads flavour the sauce.

Haiti

Fresko

Ice shaved by hand from a block with a metal plane, packed into a cup and drenched in coloured fruit syrups and condensed milk.

Belgium

Fricadelle

Deep-fried minced-meat sausage, a Belgian snack-bar staple often served with frites.

Catalonia, Andorra

Fricandó amb moixernons

In Catalonia, Fricandó amb moixernons is Catalan veal braised with onion, tomato, wine, and dried mushrooms.

Tunisia

Fricassé

فريكاسي

Small deep-fried bread roll split and filled with tuna, olives, boiled egg, potato and harissa — the standard Tunisian sandwich.

Cuba

Fricasé de Pollo

A Cuban chicken fricassee with potatoes, carrots, and peas in tomato sauce, a daily and home classic

La Paz, Bolivia

Fricasé Paceño

A La Paz dish: pork stew with corn, potatoes, onions, garlic, and ají amarillo, a hearty and spicy classic.

France

Fricot des barques

Fricot des barques is a rustic boatmen’s stew combining fish or meat with potatoes, onions, and broth.

Grenada

Fried Bake

Leavened dough fried until it puffs; in Trinidad and Tobago it is served with fillings such as saltfish or used in bake-and-shark sandwiches.