Cured Meats
Gailtaler Bacon
Gailtaler Speck
Carinthia, Austria
Carinthian bacon, dry-salted, pressed, marinated, and cold-smoked over beech and elder wood, rich salty flavor with pronounced smoky aroma, rare.
Original eatfuls sticker artwork
What it is
A closer look at Gailtaler Bacon.
Carinthian bacon, dry-salted, pressed, marinated, and cold-smoked over beech and elder wood, rich salty flavor with pronounced smoky aroma, rare.
What to look for
Know it when you find it.
Rich salty flavor, pronounced smoky aroma, proper curing, traditional preparation, traditional, authentic, Carinthian, rare.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gailtaler Bacon.
Names around the table
One food, more than one name.
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