Cheeses
Galotyri
Γαλοτύρι
Epirus, Greece
A Greek soft, spreadable PDO cheese from Epirus, made from sheep or goat milk, tangy and creamy. Used in pies, on bread, or as a dip, a regional specialty, a rustic dairy.
Original eatfuls sticker artwork
What it is
A closer look at Galotyri.
A Greek soft, spreadable PDO cheese from Epirus, made from sheep or goat milk, tangy and creamy. Used in pies, on bread, or as a dip, a regional specialty, a rustic dairy.
What to look for
Know it when you find it.
White, creamy, tangy, spreadable cheese in a bowl, used in pies or on bread, an Epirus PDO specialty, a rustic dairy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Galotyri.
Names around the table
One food, more than one name.
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