Cakes & Custards
Galette Créole
French Guiana
A dry shortbread galette filled with pastry cream, coconut jam, or fruit jam (guava, pineapple, banana-honey); eaten during Carnival (Epiphany to Ash Wednesday) with champagne; contains cinnamon, nutmeg, bitter almond, vanilla, and lime zest.
Original eatfuls sticker artwork
What it is
A closer look at Galette Créole.
A dry shortbread galette filled with pastry cream, coconut jam, or fruit jam (guava, pineapple, banana-honey); eaten during Carnival (Epiphany to Ash Wednesday) with champagne; contains cinnamon, nutmeg, bitter almond, vanilla, and lime zest.
What to look for
Know it when you find it.
A crisp, buttery shortbread galette filled with cream or jam; spiced with cinnamon and nutmeg; served during Carnival with champagne; a festive Creole tradition.
Where it belongs
Origins and
traditions.
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