Pastries
Galette de Pérouges
France
Galette de Pérouges is a thin yeast pastry topped with butter and sugar, baked until crisp at the edges.
Original eatfuls sticker artwork
What it is
A closer look at Galette de Pérouges.
Galette de Pérouges is a thin yeast pastry topped with butter and sugar, baked until crisp at the edges.
What to look for
Know it when you find it.
Look for Galette de Pérouges: a thin yeast pastry topped with butter and sugar, baked until crisp at the edges.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Galette de Pérouges.
France
Country-wide tradition
Names around the table
One food, more than one name.
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Panama
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