Shellfish
Galician-Style Octopus
Pulpo a la gallega
Galicia, Argentina
Tender octopus boiled in copper pots, sliced over boiled potatoes on a wooden plate, dressed with olive oil, coarse salt, and pimenton.
Original eatfuls sticker artwork
What it is
A closer look at Galician-Style Octopus.
Tender octopus boiled in copper pots, sliced over boiled potatoes on a wooden plate, dressed with olive oil, coarse salt, and pimenton.
What to look for
Know it when you find it.
Tender, not rubbery octopus; a generous dusting of pimenton de la Vera; served on a traditional wooden board.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Galician-Style Octopus.
Names around the table
One food, more than one name.
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