Pork
Galmaegisal
갈매기살
South Korea
Galmaegisal is Korean pork skirt meat, a lean, springy diaphragm cut commonly grilled over charcoal at barbecue restaurants.
Original eatfuls sticker artwork
What it is
A closer look at Galmaegisal.
Galmaegisal is Korean pork skirt meat, a lean, springy diaphragm cut commonly grilled over charcoal at barbecue restaurants.
What to look for
Know it when you find it.
Look for Galmaegisal: lean strips of pork skirt meat sizzling over charcoal, with browned edges and a springy bite.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Galmaegisal.
South Korea
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Rwanda
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Bali, Indonesia
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Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.