Pork

Akabenz

Rwanda

Fried pork pieces seasoned with lime and chili, served with onions; a popular bar snack in Kigali's Nyamirambo district and beyond; the name is rumoured to come from Mercedes Benz, though the connection is unclear.

🍽️ PorkDishUncommon
Akabenz sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Akabenz.

Fried pork pieces seasoned with lime and chili, served with onions; a popular bar snack in Kigali's Nyamirambo district and beyond; the name is rumoured to come from Mercedes Benz, though the connection is unclear.

What to look for

Know it when you find it.

The pork should be crispy on the outside, juicy inside, with a lime-and-chili kick; served with raw onions and pili pili; found on bar menus, especially in Nyamirambo; best eaten with a cold Primus; pork is not common in Rwanda, making this a special-occasion dish.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Akabenz.

Native to

Rwanda

Country-wide tradition

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