Wine

🇫🇷Provence, France

Muscat de Beaumes-de-Venise

Muscat de Beaumes-de-Venise is a named French wine appellation associated with Provence, defined by its terroir and regulated style.

🇹🇳Tunisia

Muscat de Kelibia

مسكات قليبية

Dry white from Muscat d'Alexandrie grown on the Cap Bon peninsula around Kelibia — aromatic on the nose but bone dry on the palate.

🇷🇸Serbia

Negotin Wine

Неготинска вина

Wines from the eastern valley near the Danube gorge, stored in the pivnice — clusters of stone wine cellars built as small villages.

🇲🇩Moldova

Negru de Purcari

A named dark red wine blend from Purcari, built around concentrated black fruit, oak spice, and a long, structured finish.

🇬🇪Racha-Lechkhumi and Kvemo Svaneti, Georgia

Okureshis Usakhelouri

Ოყურეშის უსახელოური

Okureshis Usakhelouri is a protected red wine from Racha made from the local grape, prized for its small production and fragrant, berry-led palate.

🇪🇸Andalusia, Spain

Oloroso Sherry

Oloroso

A full-bodied, oxidative sherry with a dark amber color and complex nutty, leathery, and balsamic aromas, aged without flor.

🇲🇲Myanmar

Palm Toddy

ထန်းရည်

Sap tapped from the toddy palm at dawn and drunk fresh and sweet, or left through the day to ferment into a cloudy, sour beer.

🇬🇲Guinée Forestière (Nzérékoré / Forest), The Gambia

Palm Wine

Emu

Sap tapped from a palm tree and fermenting from the moment it is collected — milky, sweet in the morning, sour and stronger by evening.

🇵🇭Philippines

Palm Wine

Tuba

A fermented palm sap wine, freshly collected and mildly alcoholic, with a sweet-tart, slightly fizzy taste.

🇸🇹Sao Tome and Principe

Palm Wine

Djogo

Traditional Santomean palm wine; called djogo locally; made from the sap of palm trees; sweet, tangy, and slightly alcoholic; a traditional drink of the islands; served at gatherings and celebrations; the palm wine of Sao Tome; a refreshing fermented beverage.

🇪🇸Andalusia, Spain

Palo Cortado

The rarest dry sherry style, combining the refined elegance of Amontillado with the robust body of Oloroso, a complex and hard-to-find wine.

🇪🇸Andalusia, Spain

Pedro Ximenez

A sweet, thick, dark sherry made from sun-dried Pedro Ximenez grapes, with intense notes of dried fruit, honey, vanilla, and chocolate.

🇦🇺Australia

Penfolds Grange

Grange

Australia's most legendary wine, Shiraz-based since 1951, multi-region blend, Heritage Icon of South Australia, complex flavors with good structure, a collectible and prized wine.

🇸🇮Slovenia

Penina

Slovenian traditional-method sparkling wine, made in Bizeljsko and Radgona since the mid-1800s and drunk at every celebration.

🇨🇭Valais, Switzerland

Petite Arvine

A white wine from an indigenous Swiss grape grown in Valais, producing dry, floral wines with grapefruit and rhubarb notes.

🇸🇮Slovenian Littoral, Slovenia

Pinela

Pinela is a white wine from the Vipava Valley, served young with bright acidity and orchard-fruit notes.

🇿🇦South Africa

Pinotage

South Africa's signature red wine grape, a cross of Pinot Noir and Cinsault, producing fruity and smoky wines. A national and international star

🇭🇷Dalmatia, Croatia

Plavac Mali Wine

Plavac Mali

In Dalmatia, Plavac Mali Wine is powerful tannic Dalmatian red wine grape.

🇲🇴Northern Portugal, Macao

Port Wine

Vinho do Porto

Fortified wine from the Douro Valley, ranging from ruby to tawny and vintage.

🇫🇷France

Pouilly Fume

Pouilly Fume is a named French wine appellation associated with France, defined by its terroir and regulated style.

🇭🇷Dalmatia, Croatia

Pošip Wine

Pošip

Indigenous white grape from Korčula, most planted white in Dalmatia, full-bodied yet fresh with herbal and mineral notes, aromatic.

🇪🇸Catalonia, Spain

Priorat

Catalan DOCa red, powerful and mineral.

🇷🇸Serbia

Prokupac

Прокупац

The country's indigenous red grape, once the workhorse of the region and now revived by small producers as a light, peppery varietal.

🇮🇹Veneto, Italy

Prosecco

Veneto's sparkling wine made primarily from Glera grapes, produced in large tanks (Charmat method). The base of Aperol Spritz and Bellini.

🇭🇷Dalmatia, Croatia

Prošek Wine

Prošek

Traditional Dalmatian dessert wine made from dried grapes, sweet and rich, similar to Italian passito, used in cooking and desserts.

🇮🇹Milan, Italy

Punt e Mes

Milanese bitter aperitif of vermouth and Campari, the name means 'point and a half' (one part sweet, half part bitter). A historic Milanese drink.

🇵🇱Poland

Półtorak

The strongest and finest Polish mead, made with one part honey to half part water, aged for years. A sweet, potent, luxurious drink, a nobleman's tradition, served in small glasses.

🇱🇺Luxembourg Moselle, Luxembourg

Quetsche Wine

Quetschewäin

Ruby plum wine fermented from Moselle quetsche plums, a Luxembourg speciality.

🇬🇪Georgia

Qvevri Wine

Ქვევრის ღვინო

Wine fermented and aged with skins and stems in an egg-shaped clay vessel buried to the neck in the ground, producing tannic amber whites.

🇽🇰Gjakova, Kosovo

Rahovec Wine

Vera e Rahovecit

Red wine from the vineyards around Rahovec, historically Vranac and Prokupac grown on the terraces above the town.

🇲🇩Romanian Moldavia, Moldova

Rară Neagră

Băbească Neagră

A bottled red wine made from the Rară Neagră grape, called Băbească Neagră in Romania, with light cherry and plum fruit and fresh acidity.

🇸🇮Slovenian Littoral, Slovenia

Rebula

White grape of the Goriška Brda hills, made both fresh and, increasingly, in long skin contact in amphorae, turning it orange and tannic.

🇧🇬Bulgaria

Red Misket

Червен мискет

Aromatic white wine pressed from a pink-skinned Bulgarian grape grown around Sungurlare and Karlovo — floral, off-dry, low in acid.

🇸🇮Slovenian Littoral, Slovenia

Refošk

Refošk is a dark red wine from the Slovene Littoral, bought and served as a dry table wine.

🇬🇷Attica, Greece

Retsina

Ρετσίνα

Greek white or rosé wine flavored with pine resin, a tradition since antiquity. A national wine, served chilled with meze and grilled fish, a distinctive and resinous drink, a cultural icon.

🇪🇸Spain

Ribera del Duero Wine

Ribera Del Duero

Tempranillo red from one of Spain's most prestigious DOs.