Abruzzo, Italy
Abruzzo
Abruzzo is a named Italian wine from Abruzzo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
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Abruzzo
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Peloponnese, Greece
Agiorgitiko
Αγιωργίτικο
Greece's flagship red wine grape from Nemea, producing fruity to complex red wines. A national and international star, served with meat, a versatile red wine, a Peloponnese specialty.
Basilicata, Italy
Aglianico
Aglianico is a named Italian wine from Basilicata, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Taburno
Aglianico del Taburno is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Taburno rosato
Aglianico del Taburno rosato is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Vulture
Aglianico del Vulture is a named Italian wine from Province of Potenza, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Rhineland-Palatinate, Germany
Ahr
Ahr is a German wine region known for dry Spätburgunder with bright red fruit, mineral acidity and delicate oak.
Greece
Aidini
Αηδίνι
A white grape of the Aegean islands, chiefly Lesbos, made into dry and semi-sweet wines with citrus and stone-fruit character.
Corsica, France
Ajaccio Blanc
Ajaccio Blanc is a named French wine appellation associated with France, defined by its terroir and regulated style.
Corsica, France
Ajaccio Rouge
Ajaccio Rouge is a named French wine appellation associated with France, defined by its terroir and regulated style.
Emilia-Romagna, Italy
Albana
Albana is a named Italian wine from Emilia-Romagna, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Alcamo
Alcamo is a named Italian wine from Province of Trapani, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Alcamo Rosso
Alcamo Rosso is a named Italian wine from Province of Trapani, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aleatico di Gradoli liquoroso
Aleatico di Gradoli liquoroso is a named Italian wine from Province of Viterbo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Alentejo, Portugal
Alentejo Wine
Vinho do Alentejo
Vinho do Alentejo is a southern Portuguese wine region known for generous reds and aromatic whites made from local grapes.
Centro, Portugal
Alfrocheiro
Alfrocheiro is a Portuguese wine or grape variety associated with Viseu District, valued for its regional aroma, acidity, and structure.
Alsace, France
Alsace Grand Cru
Alsace Grand Cru is a named French wine appellation associated with Alsace, defined by its terroir and regulated style.
Alsace, France
Alsace Riesling
Riesling d'Alsace
Dry aromatic Riesling from Alsace, with good acidity and floral notes.
Italy
Alta Langa
Alta Langa is a named Italian wine from Province of Asti, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Northern Portugal, Portugal
Alvarelhão
Alvarelhão is a Portuguese wine or grape variety associated with Viseu District, valued for its regional aroma, acidity, and structure.
Northern Portugal, Portugal
Alvarinho
Alvarinho is a Portuguese wine or grape variety associated with Viana do Castelo District, valued for its regional aroma, acidity, and structure.
Veneto, Italy
Amarone della Valpolicella
Veneto's rich dry red wine made from dried Corvina and Rondinella grapes, aged for years. Concentrated, alcoholic, and complex.
Valais, Switzerland
Amigne
A white wine from one of the rarest indigenous Valais grapes, producing full-bodied, floral wines with honeyed notes, often off-dry.
Andalusia, Spain
Amontillado
Amontillado is a dry fortified sherry from Cádiz with a pale amber colour and concentrated nutty, oxidative aromas.
Italy
Ansonica Costa dell'Argentario
Ansonica Costa dell'Argentario is a named Italian wine from Province of Grosseto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Alentejo, Portugal
Antão Vaz
Antão Vaz is an Alentejo white-wine grape that gives broad, aromatic wines with citrus and tropical-fruit notes.
France
Apremont
Apremont is a named French wine appellation associated with France, defined by its terroir and regulated style.
Burgundy, France
Arbois Blanc
Arbois Blanc is a named French wine appellation associated with Burgundy, defined by its terroir and regulated style.
Vayots Dzor, Armenia
Areni
Արենի
Red wine from the indigenous Areni Noir grape grown in Vayots Dzor at 1,400 m, light in colour and high in acid.
Italy
Arilla
Arilla is a named Italian wine from Ischia, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Lisbon Region, Portugal
Arinto
Arinto is a Portuguese wine or grape variety associated with Bucelas, valued for its regional aroma, acidity, and structure.
Azores, Portugal
Arinto dos Açores
Arinto dos Açores is a Portuguese wine or grape variety associated with Azores, valued for its regional aroma, acidity, and structure.
Italy
Arneis
Arneis is a named Italian wine from Province of Cuneo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Asolo Prosecco Superiore DOCG
Asolo Prosecco Superiore DOCG is a named Italian wine from Asolo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
South Aegean, Greece
Assyrtiko
Ασύρτικο
Greece's flagship white wine grape from Santorini, producing crisp, mineral, volcanic wines. A national and international star, served with seafood, a dry and acidic wine, an island specialty.
Italy
Asti Spumante
Asti Spumante is a named Italian wine from Province of Asti, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.