
Poland
Trójniak
A standard Polish mead, made with one part honey to three parts water, aged for months. A sweet, light, aromatic drink, a traditional mead, served warm or cold, a common variant.
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285 traditional foods, ingredients, and local specialties connected by one appetite.

Trójniak
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285 foods match this view. Narrow them by country, type, rarity, or name.

Poland
A standard Polish mead, made with one part honey to three parts water, aged for months. A sweet, light, aromatic drink, a traditional mead, served warm or cold, a common variant.

Kakheti, Georgia
Წინანდალი
A Georgian white wine from Tsinandali in Kakheti, blended from Rkatsiteli and Mtsvane.

Indonesia
Tuak
Fermented palm sap wine, traditional alcoholic beverage from various Indonesian regions.

Basque Country, Spain
A light, slightly sparkling, dry white wine from the Basque Country, made from Hondarrabi Zuri grapes, with high acidity and low alcohol, poured from height.

Romania
An aromatic dessert wine from an indigenous Muscat-type grape, golden, sweet and perfumed with elderflower, basil and honey.

Uruguay
Tannat
Dark, tannic red wine from a grape brought from south-west France in the 1870s and now the country's signature.

Uruguay
Sweet fortified red wine drunk as an aperitif or with dessert, closer to marsala than to port.

Villány, Hungary
Villányi bor
Red wines from Villány.

Southern Burundi (Rumonge / Bururi), Burundi
Fermented sap tapped from oil palm trees in southern Burundi; sweet and milky when fresh, turning sharper and more alcoholic as it ferments through the day; consumed at gatherings in the Rumonge and Bururi regions.

Switzerland
Vin des glaciers is a Valais white wine aged oxidatively in casks topped up over time, producing amber colour and nutty complexity.

Burgundy, France
Vin Jaune is a named French wine appellation associated with Burgundy, defined by its terroir and regulated style.

Tuscany, Italy
Tuscan amber dessert wine made from dried grapes, aged in small barrels for years. Sipped with cantucci, which are dunked into it.

Bissau, Guinea-Bissau
Canjira
Alcoholic drink made by fermenting cashew apple juice; Guinea-Bissau is one of the world's top cashew producers and the fermented apple juice is a popular local beverage; sweet, fruity, and mildly alcoholic; produced by women using traditional methods.

Northern Portugal, Portugal
Young, lightly effervescent white wine from Minho with citrus and green-apple notes.

Salta, Argentina
A rustic homemade wine of the Argentine northwest, pressed by foot (patero) and fermented in clay amphorae. A traditional, unfiltered country wine from Salta and Catamarca.

South Aegean, Greece
Βινσάντο
Greek dessert wine from Santorini, made from sun-dried Assyrtiko grapes, sweet and amber. A national and PDO treasure, served with desserts, a rich and concentrated wine, an island specialty.

Moldova
A bottled Moldovan white wine from the Viorica variety, prized for floral elderflower-like perfume, fresh acidity, and a clean finish.

Armenia
Ոսկեհատ
Indigenous white grape called 'golden berry', made dry with quince and stone-fruit notes and increasingly in amphorae.

Centre-Val de Loire, France
Vouvray is a named French wine appellation associated with Centre-Val de Loire, defined by its terroir and regulated style.

Podgorica, Montenegro
Montenegro's black grape, grown mostly on the Ćemovsko plain outside Podgorica, giving dark, tannic wines that smell of sour cherry and pine.

North Macedonia
Вранец
Dark, tannic red wine from the indigenous Vranec grape, grown mostly in the Tikveš valley.

Wales, United Kingdom
Welsh Regional Wine is a protected collective food or drink identity with a defined regional specification.

Wales, United Kingdom
Welsh Wine is a protected collective food or drink identity with a defined regional specification.

Austria
G'spritzter
Austria's most popular long drink: white wine mixed with sparkling soda water, classic 1:1 ratio, quality wine base, refreshing and social, iconic.

Croatia
Gemišt
White wine mixed with sparkling mineral water, popular in central Croatia, a refreshing summer drink, simple and traditional.

Hungary
Fröccs
Fröccs is Hungarian wine mixed with soda water in varying ratios and served as a wine spritzer.

Dalmatia, Croatia
Bevanda
Red wine mixed with still water, traditional in Dalmatia, a refreshing way to enjoy red wine, simple and traditional.

Greek Macedonia, Greece
Ξινόμαυρο
Greece's premier red wine grape from Macedonia (Naoussa, Amynteo), producing acidic, tannic, age-worthy wines. A national star, served with meat, a complex red wine, a northern specialty.

Cyprus
Ξυνιστέρι
Xynisteri is a named Cypriot white wine made from the island's pale Xynisteri grape, prized for fresh acidity.

Slovenia
White grape grown almost nowhere outside the Vipava valley, made dry with green pear, herb and a saline finish.

Styria (Slovenia), Slovenia
The Furmint grape as grown in Štajerska, made dry and steely around Jeruzalem and Ormož — nothing like the sweet Hungarian expression.

Mostar, Bosnia and Herzegovina
White wine from an indigenous Herzegovinian grape grown on karst around Mostar and Čitluk — full-bodied, mineral and higher in alcohol than it tastes.

Kvarner, Croatia
Žlahtina
Native white grape from island of Krk, light and refreshing wine with floral citrus aromas and mineral notes, a local specialty.