Wine
Aidini
Αηδίνι
Greece
A white grape of the Aegean islands, chiefly Lesbos, made into dry and semi-sweet wines with citrus and stone-fruit character.

Original eatfuls sticker artwork
What it is
A closer look at Aidini.
A white grape of the Aegean islands, chiefly Lesbos, made into dry and semi-sweet wines with citrus and stone-fruit character.
What to look for
Know it when you find it.
Look for Aidini at a local drinks shop, cellar, or traditional bar in Santorini; check the aroma, acidity or body, and length of the finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aidini.
Greece
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

Abruzzo, Italy
Abruzzo
Abruzzo is a named Italian wine from Abruzzo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

Peloponnese, Greece
Agiorgitiko
Αγιωργίτικο
Greece's flagship red wine grape from Nemea, producing fruity to complex red wines. A national and international star, served with meat, a versatile red wine, a Peloponnese specialty.

Basilicata, Italy
Aglianico
Aglianico is a named Italian wine from Basilicata, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

Italy
Aglianico del Taburno
Aglianico del Taburno is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

Italy
Aglianico del Taburno rosato
Aglianico del Taburno rosato is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

Italy
Aglianico del Vulture
Aglianico del Vulture is a named Italian wine from Province of Potenza, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

Rhineland-Palatinate, Germany
Ahr
Ahr is a German wine region known for dry Spätburgunder with bright red fruit, mineral acidity and delicate oak.

Corsica, France
Ajaccio Blanc
Ajaccio Blanc is a named French wine appellation associated with France, defined by its terroir and regulated style.
