
Piedmont, Italy
Avanà
Avanà is a named Italian wine from Metropolitan City of Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
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Avanà
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Piedmont, Italy
Avanà is a named Italian wine from Metropolitan City of Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

Northern Portugal, Portugal
Avesso is a Portuguese wine or grape variety associated with Braga District, valued for its regional aroma, acidity, and structure.

Centro, Portugal
Baga is Bairrada’s dark-skinned grape, prized for firm-tannined red wines with black-fruit and earthy notes.

Centro, Portugal
Baga-based red and sparkling region.

Provence, France
Bandol is a named French wine appellation associated with Provence, defined by its terroir and regulated style.

East & South (Gourma / Cascades / Sénoufo), Burkina Faso
Bangui
Palm wine made in the Banfora region of the Cascades; tapped from palm trees and fermented naturally; a local specialty of southwestern Burkina Faso.

Occitanie, France
Banyuls is a named French wine appellation associated with Occitanie, defined by its terroir and regulated style.

Piedmont, Italy
Piedmont DOCG red, everyday classic.

Piedmont, Italy
Piedmont's 'king of wines' from Nebbiolo grapes, aged 3+ years. Tannic, complex, and long-lived, from the Langhe hills.

Piedmont, Italy
Barolo Chinato is a named Italian wine from Piedmont, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

Nouvelle-Aquitaine, France
Barsac is a named French wine appellation associated with Nouvelle-Aquitaine, defined by its terroir and regulated style.

Azerbaijan
Bayanşirə
Ancient white grape grown in the Ganja and Shamkir valleys, made dry with green apple and a slightly nutty finish.

France
Gamay-based red wine from Beaujolais, fruity and light, served slightly chilled.

France
Beaujolais Villages is a named French wine appellation associated with France, defined by its terroir and regulated style.

Lebanon
نبيذ لبناني
Wine from the high plateau between two mountain ranges, mostly Rhône and Bordeaux varieties plus indigenous Obeideh and Merwah whites.

Belarus
Мёд пітны
Honey fermented with water, hops and spices into a still or lightly sparkling drink, the everyday alcohol of the Grand Duchy before grain spirit took over.

Vojvodina, Serbia
Бермет
A sweet fortified wine flavoured with herbs, spices and fruit by a recipe families keep to themselves, made on the slopes of one northern mountain.

Castile and León, Spain
Bierzo is a Castile and León wine with ripe fruit, fresh acidity, and a structured mineral finish from its mountain vineyards.

Basque Country, Spain
Bizkaiko Txakolina is a light Basque wine from Biscay with bright acidity, modest alcohol, and a clean, crisp finish.

South Korea
복분자주
A sweet, fruity wine made from Korean black raspberries (bokbunja), either steeped in spirit or fermented, at 14-19% ABV.

Mostar, Bosnia and Herzegovina
Deep red Herzegovinian grape that cannot pollinate itself, so it is always planted with another variety — dark, soft and dry.

Croatia
Bogdanuša is an indigenous white wine from Hvar with citrus and mineral character.

Argentina
An Argentine red wine grape of Italian origin, producing fruity, low-tannin wines. Once the most planted red in Argentina, it is a rustic, food-friendly table wine.

Nouvelle-Aquitaine, France
Bordeaux rouge
Red wine from Bordeaux, primarily Cabernet Sauvignon and Merlot blends.

Bali, Indonesia
Brem, the fermented glutinous-rice product sold both as the Balinese rice wine and as the Madiun solid cake, is a named traditional ferment.

Tuscany, Italy
Tuscan DOCG red, one of Italy's most prestigious wines.

Lisbon Region, Portugal
Historic Lisbon white based on Arinto.

Eswatini
Traditional marula fruit wine brewed by women, celebrated at the annual Buganu Festival.

Eger, Hungary
Egri bikavér
Bull's Blood is a full-bodied red wine blend from Eger, based on Kékfrankos, named after 1552 siege legend.

Burgundy, France
Bourgogne rouge
Pinot Noir from Burgundy, elegant and complex with red fruit and earthy notes.

Burgundy, France
Bourgogne blanc
Chardonnay from Burgundy, ranging from crisp and mineral to rich and oaky.

Czech Republic
Burčiak
A Czech young partly fermented wine, cloudy and sweet, a harvest and autumn classic. A national and seasonal iconrink, a traditional and natural beverage, a sweet and unique wine, a cold drink, a beverage, a drink, a tradition, a delicacy.

British Virgin Islands
Guavaberry Wine
Traditional Christmas beverage made from guavaberry fruit and rum; the fruit is harvested around the holidays to make this festive drink; a BVI holiday tradition. BVI guavaberry wine is a fermented local fruit drink, not a distilled spirit.

Cambodia
ស្រាស
Home-fermented rice wine made from sticky rice with yeast, the most consumed alcoholic beverage in rural Cambodia, sometimes infused with herbs.

Chile
Chile's signature red grape variety, originally from Bordeaux, rediscovered in Chile in 1994, produces distinctive peppery wines.

Provence, France
Cassis is a named French wine appellation associated with Provence, defined by its terroir and regulated style.