Global food category
285 traditional foods, ingredients, and local specialties connected by one appetite.
Castel Gandolfo Wine
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285 foods match this view. Narrow them by country, type, rarity, or name.
Lazio, Italy
Vino di Castel Gandolfo
Castel Gandolfo wine is a Lazio wine from vineyards around the papal summer estate in the Alban Hills, where volcanic soils overlook Lake Albano; its papal association is cultural, not Vatican production.
Catalonia, Spain
Spain's sparkling wine made using the traditional method (like Champagne) from indigenous grapes Macabeo, Parellada, and Xarel-lo, primarily in Penedes, Catalonia.
Burgundy, France
Chardonnay from northern Burgundy, crisp, mineral, and traditionally unoaked.
Grand Est, France
Sparkling wine from the Champagne region, made by the traditional methode Champenoise.
Switzerland
A light dry white wine from the country's most planted grape, low in acid, faintly saline, and made to be drunk young with cheese.
Provence, France
Prestigious Southern Rhone wine, full-bodied and complex, Grenache-based.
Tuscany, Italy
Tuscan red wine from Sangiovese grapes in the Chianti hills between Florence and Siena. The Black Rooster (Gallo Nero) seal marks the Classico zone.
Centre-Val de Loire, France
Chinon is a named French wine appellation associated with Centre-Val de Loire, defined by its terroir and regulated style.
Cape Verde
Vinho do Chã das Caldeiras
Wine produced from grapes grown in the volcanic caldera of Fogo island, including the Santa Luzia and Brava labels.
South Korea
청주
A refined, filtered clear rice wine, smoother and clearer than makgeolli, historically served at royal court ceremonies.
Lisbon Region, Portugal
Tiny coastal DOC near Sintra.
Limassol, Cyprus
Κουμανδαρία
Sweet amber wine made from sun-dried Xynisteri and Mavro grapes in fourteen designated mountain villages, aged in oak.
Graubünden, Switzerland
A rare white wine from an almost-extinct indigenous grape grown in the Bündner Herrschaft, producing full, mineral whites with citrus notes.
Auvergne-Rhône-Alpes, France
Comté de Grignan is a named French wine appellation associated with Auvergne-Rhône-Alpes, defined by its terroir and regulated style.
Auvergne-Rhône-Alpes, France
Condrieu is a named French wine appellation associated with Auvergne-Rhône-Alpes, defined by its terroir and regulated style.
DR Congo
Malafu
Palm wine made from the sap of a wild palm tree, fermented by natural yeasts; has an alcohol content of between five and seven percent; listed in Wikipedia's Congolese cuisine; a traditional beverage across Central Africa; the sap is collected from cut palm flower stems and ferments naturally; a refreshing, slightly sweet drink; the traditional alcohol of the Congo.
Valais, Switzerland
Cornalin du Valais
A red wine from an indigenous Valais grape, producing deep, fruity wines with soft tannins and notes of red berries and spice.
Aosta Valley, Italy
A red Valle d’Aosta wine with alpine fruit, fresh acidity, and a firm mineral finish.
Auvergne-Rhône-Alpes, France
Cote Rotie is a named French wine appellation associated with Auvergne-Rhône-Alpes, defined by its terroir and regulated style.
France
Southern Rhone blend, primarily Grenache with Syrah and Mourvedre.
Moldova
Spumant de Cricova
Bottle-fermented sparkling wine aged in 120 km of limestone galleries under the village of Cricova, cool and constant year round.
Dalmatia, Croatia
In Dalmatia, Crljenak kaštelanski is historic Dalmatian red grape used for structured wine.
Serbia
Црна Тамјаника
Crna Tamjanika is a dark-skinned Muscat grape wine from the Negotin and Rajac hills of eastern Serbia.
Luxembourg Moselle, Luxembourg
Bottle-fermented sparkling wine from Moselle grapes — mostly Auxerrois, Pinot Blanc and Riesling — made under an appellation created in 1991.
Lower Carniola, Slovenia
Pale, low-alcohol red-and-white field blend from Dolenjska, protected, sour and light enough to drink through an afternoon.
Poland
A lighter Polish mead, made with one part honey to four parts water, aged for months. A dry, light, aromatic drink, a traditional mead, served warm or cold, a refreshing variant.
France
Côtes-du-Rhône Villages is a named French wine appellation associated with France, defined by its terroir and regulated style.
England, United Kingdom
Darnibole Wine is a protected collective food or drink identity with a defined regional specification.
Varna, Bulgaria
Димят
Dry white wine from Dimyat, an indigenous grape grown mostly on the Black Sea coast, with citrus and green-apple notes.
Croatia
Dingač
Premium red wine from Pelješac peninsula made from Plavac Mali grapes, PDO protected, full-bodied and powerful, a Croatian icon.
Switzerland
A Swiss-bred red grape crossing of Robin Noir and Pinot Noir, producing deep-coloured, fruity wines with moderate tannins.
Northern Portugal, Portugal
Still wine from the Port region.
Poland
A premium Polish mead, made with one part honey to two parts water, aged for years. A sweet, aromatic, potent drink, a traditional nobleman's mead, served warm or cold.
Centro, Portugal
One of Portugal's oldest DOCs, Touriga Nacional's home.
England, United Kingdom
English Regional Wine is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Bottle-fermented sparkling wine from chalk downland vineyards in the south, made from the same three grapes as champagne.