Wine
Chasselas
Switzerland
A light dry white wine from the country's most planted grape, low in acid, faintly saline, and made to be drunk young with cheese.
Original eatfuls sticker artwork
What it is
A closer look at Chasselas.
A light dry white wine from the country's most planted grape, low in acid, faintly saline, and made to be drunk young with cheese.
What to look for
Know it when you find it.
The Lavaux terraces above the lake are the classic source and a UNESCO site. Drink the current or previous vintage; it does not reward keeping.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chasselas.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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