Wine
Diolinoir
Switzerland
A Swiss-bred red grape crossing of Robin Noir and Pinot Noir, producing deep-coloured, fruity wines with moderate tannins.
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What it is
A closer look at Diolinoir.
A Swiss-bred red grape crossing of Robin Noir and Pinot Noir, producing deep-coloured, fruity wines with moderate tannins.
What to look for
Know it when you find it.
A dark, supple red with black fruit notes; bred in Switzerland in the 1970s, grown mainly in Valais and Vaud.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Diolinoir.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
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