Traditional Drinks
Doburoku
どぶろく
Japan
Doburoku is the cloudy unfiltered farmhouse sake brewed under special licence at shrines and in designated districts.
Original eatfuls sticker artwork
What it is
A closer look at Doburoku.
Doburoku is the cloudy unfiltered farmhouse sake brewed under special licence at shrines and in designated districts.
What to look for
Know it when you find it.
Look for Doburoku at a local drinks shop, cellar, or traditional bar; check the aroma, acidity or body, and length of the finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Doburoku.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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आम पanna
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Dominican Republic
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Colombia
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Limón, Costa Rica
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Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.