Wine
Carménère
Chile
Chile's signature red grape variety, originally from Bordeaux, rediscovered in Chile in 1994, produces distinctive peppery wines.
Original eatfuls sticker artwork
What it is
A closer look at Carménère.
Chile's signature red grape variety, originally from Bordeaux, rediscovered in Chile in 1994, produces distinctive peppery wines.
What to look for
Know it when you find it.
At a neighborhood bar, picantería, or market drink stand, look for Carménère; Pepper and spice notes, good structure, ripe fruit, green pepper notes integrated.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Carménère.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Abruzzo, Italy
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Abruzzo is a named Italian wine from Abruzzo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Peloponnese, Greece
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Αγιωργίτικο
Greece's flagship red wine grape from Nemea, producing fruity to complex red wines. A national and international star, served with meat, a versatile red wine, a Peloponnese specialty.
Basilicata, Italy
Aglianico
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Italy
Aglianico del Taburno
Aglianico del Taburno is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Taburno rosato
Aglianico del Taburno rosato is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Vulture
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Rhineland-Palatinate, Germany
Ahr
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Greece
Aidini
Αηδίνι
A white grape of the Aegean islands, chiefly Lesbos, made into dry and semi-sweet wines with citrus and stone-fruit character.