Wine
Cava
Catalonia, Spain
Spain's sparkling wine made using the traditional method (like Champagne) from indigenous grapes Macabeo, Parellada, and Xarel-lo, primarily in Penedes, Catalonia.
Original eatfuls sticker artwork
What it is
A closer look at Cava.
Spain's sparkling wine made using the traditional method (like Champagne) from indigenous grapes Macabeo, Parellada, and Xarel-lo, primarily in Penedes, Catalonia.
What to look for
Know it when you find it.
Fine persistent bubbles, balanced acidity, and a brut nature for the driest style; look for producers like Codorniu or Freixenet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cava.
Names around the table
One food, more than one name.
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