Wine
Brem
Bali, Indonesia
Brem, the fermented glutinous-rice product sold both as the Balinese rice wine and as the Madiun solid cake, is a named traditional ferment.
Original eatfuls sticker artwork
What it is
A closer look at Brem.
Brem, the fermented glutinous-rice product sold both as the Balinese rice wine and as the Madiun solid cake, is a named traditional ferment.
What to look for
Know it when you find it.
Look for Brem at a local drinks shop, cellar, or traditional bar; check the aroma, acidity or body, and length of the finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Brem.
Bali, Indonesia
Region-specific tradition
Names around the table
One food, more than one name.
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