Wine
Bandol
Provence, France
Bandol is a named French wine appellation associated with Provence, defined by its terroir and regulated style.
Original eatfuls sticker artwork
What it is
A closer look at Bandol.
Bandol is a named French wine appellation associated with Provence, defined by its terroir and regulated style.
What to look for
Know it when you find it.
At a French cellar or bar, choose Bandol for regional character, balanced acidity, and a finish that is not hollow.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bandol.
Provence, France
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Abruzzo, Italy
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Abruzzo is a named Italian wine from Abruzzo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
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Αγιωργίτικο
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Basilicata, Italy
Aglianico
Aglianico is a named Italian wine from Basilicata, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Taburno
Aglianico del Taburno is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Taburno rosato
Aglianico del Taburno rosato is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Vulture
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Rhineland-Palatinate, Germany
Ahr
Ahr is a German wine region known for dry Spätburgunder with bright red fruit, mineral acidity and delicate oak.
Greece
Aidini
Αηδίνι
A white grape of the Aegean islands, chiefly Lesbos, made into dry and semi-sweet wines with citrus and stone-fruit character.