Wine
Sato
สาโท
Isan (Northeastern Thailand), Thailand
Traditional Thai rice wine from Isan, made from glutinous rice fermented with a herbal yeast starter.
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What it is
A closer look at Sato.
Traditional Thai rice wine from Isan, made from glutinous rice fermented with a herbal yeast starter.
What to look for
Know it when you find it.
A ceremonial drink from northeastern Thailand; typically below 15% ABV, served at room temperature in a shared bowl.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sato.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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