Wine

🇨🇬Niari-Bouenza (Southern), Republic of the Congo

Lungwila

A traditional fermented sugarcane wine from the Bouenza department; the pressed cane juice is left to ferment naturally into a cloudy, mildly alcoholic drink.

🇱🇺Luxembourg Moselle, Luxembourg

Luxembourg Auxerrois Wine

Auxerrois

A soft, low-acid white grape that is nearly Luxembourg's own — planted here more than anywhere else and the backbone of its crémant.

🇱🇺Luxembourg Moselle, Luxembourg

Luxembourg Elbling Wine

Elbling

An ancient, sharply acidic white grape grown on the upper Moselle since Roman times, now mostly made into a bracing everyday wine.

🇱🇺Luxembourg Moselle, Luxembourg

Luxembourg Riesling

Rèisleck

Luxembourg Riesling is a dry white wine from vineyards along the Moselle valley.

🇵🇹Madeira, Portugal

Madeira

Madeira is a fortified island wine matured through heat and time, ranging from dry Sercial to rich Malvasia.

🇦🇿Mountainous Shirvan, Azerbaijan

Madrasa

Mədrəsə

Indigenous red grape from Shamakhi, making a dark, soft, low-acid wine that has been the backbone of Azerbaijani reds since Soviet times.

🇬🇷Greece

Malagousia

Μαλαγουζιά

A revived Greek white wine grape, producing aromatic, floral, citrusy wines. A national and modern star, served with seafood and salads, a fragrant white wine, a Greek renaissance grape.

🇦🇷Mendoza, Argentina

Malbec

Argentina's flagship red wine grape, producing dark, fruity wines with a velvety texture. Mendoza is the heart of production, and Malbec is the national wine by decree.

🇲🇹Malta

Malta DOK Wine

Inbid DOK Malta

Malta DOK Wine covers protected Maltese wines made in registered styles including still, sparkling, liqueur, passito, and imqadded wines.

🇲🇹Malta

Maltese Islands IĠT Wine

Inbid IĠT Gżejjer Maltin

Maltese Islands IĠT Wine is a protected geographical wine identity covering registered wines from the Maltese Islands.

🇮🇹Parma, Italy

Malvasia di Candia Aromatica

Malvasia di Candia

An aromatic white wine associated with the Colli di Parma and the city's wider Food Valley table.

🇭🇷Istria, Croatia

Malvasia Wine

Malvazija

Istrian Malvazija is a Croatian white wine with fresh acidity and floral, citrus, or stone-fruit aromas, made from the Malvasia Istriana grape.

🇩🇴Dominican Republic

Mamajuana

The Dominican national drink: rum, red wine, and honey steeped with tree bark, roots, and herbs in a bottle. A medicinal, aphrodisiac infusion of Taíno origin, served neat.

🇪🇸Andalusia, Spain

Manzanilla Sherry

Fino-style sherry from Sanlúcar.

🇮🇹Sicily, Italy

Marsala

Sicilian fortified wine from the city of Marsala, in dry (secco) and sweet (dolce) styles. Used in cooking (sugo, zabaglione) and as a digestif.

🇫🇷Occitanie, France

Maury

Maury is a named French wine appellation associated with Occitanie, defined by its terroir and regulated style.

🇨🇾Cyprus

Mavro

Μαύρο

Mavro is a named Cypriot red wine made from the island's dark-skinned Mavro grape, served young or blended.

🇧🇬Plovdiv, Bulgaria

Mavrud

Мавруд

Dark, tannic red wine from the indigenous Mavrud grape grown around Plovdiv and Asenovgrad, traditionally aged in oak.

🇱🇹Lithuania

Mead

Midus

Ancient Lithuanian mead made from honey and water simmered with thyme, lemon, cinnamon, juniper berries, and hops.

🇺🇾Montevideo, Uruguay

Medio y Medio

Half sparkling wine and half sweet white wine, poured cold and drunk with a picada or with grilled meat.

🇷🇺Russia

Medovukha

Медовуха

Medovukha is a honey-based fermented alcoholic beverage, similar to mead but faster fermentation, balanced honey sweetness with alcohol content and floral notes.

🇸🇮Lower Carniola, Slovenia

Metliška črnina

Metliška črnina is a dry red wine from Bela krajina, made to be poured with hearty regional food.

🇵🇱Poland

Miód Pitny

Polish mead: an alcoholic beverage of fermented honey and water, aged for years. A traditional drink since the Middle Ages, sweet and aromatic, served warm or cold, a national heritage.

🇩🇰Denmark

Mjød (Mead)

Mjød

A Danish mead of honey, water, and yeast, linked to Norse mythology and Viking feasts, a national and ancient drink.

🇳🇴Norway

Mjød (Mead)

Mjød

A Norwegian mead of honey, water, and yeast, linked to Norse mythology and Viking feasts, a national and ancient drink.

🇮🇹Abruzzo, Italy

Montepulciano d'Abruzzo

Abruzzo DOC red.

🇨🇿South Moravia, Czech Republic

Moravian Wine

Moravské víno

Wine from southern Moravia, home to almost all of the Czech Republic's vineyards.

🇦🇷Buenos Aires, Argentina

Moscatel

A sweet Argentine Muscat wine, traditionally drunk with pizza in old Buenos Aires pizzerías. Served in a small glass, it is a humble, nostalgic pairing for fugazzeta and fainá.

🇵🇹Lisbon Region, Portugal

Moscatel de Setúbal

Fortified dessert wine from the Setúbal peninsula with honey and orange blossom.

🇬🇷Peloponnese, Greece

Moschofilero

Μοσχοφίλερο

A Greek white wine grape from Mantinia, producing aromatic, floral, crisp wines. A national star, served with seafood and salads, a fragrant white wine, a Peloponnese specialty, a rosé too.

🇦🇹Austria

Most

Traditional Austrian cider made from apples and pears, tart flavor from heritage fruit varieties, can be still or sparkling, a regional specialty.

🇬🇪Kakheti, Georgia

Mukuzani

Მუკუზანი

A dry Georgian red wine from the Mukuzani appellation in Kakheti, made from Saperavi.

🇨🇱Chile

Mulled Wine

Navegado

Red wine heated with orange slices and spices, a warming Chilean winter drink, traditional and comforting.

🇨🇿Czech Republic

Mulled Wine

Glühwein

Glühwein is hot spiced wine warmed with citrus and winter spices; Germany is the canonical home while Austria, Switzerland, and Czechia retain established traditions.

🇪🇪Estonia

Mulled Wine

Glögg

Spiced mulled wine with cardamom, cinnamon, cloves, ginger, and raisins, served hot at Christmas.

🇫🇷Pays de la Loire, France

Muscadet

Dry white wine from the Loire Valley, crisp and mineral, paired with seafood.