Wine
Mavrud
Мавруд
Plovdiv, Bulgaria
Dark, tannic red wine from the indigenous Mavrud grape grown around Plovdiv and Asenovgrad, traditionally aged in oak.
Original eatfuls sticker artwork
What it is
A closer look at Mavrud.
Dark, tannic red wine from the indigenous Mavrud grape grown around Plovdiv and Asenovgrad, traditionally aged in oak.
What to look for
Know it when you find it.
Look for Asenovgrad and Brestovitsa on the label. Young Mavrud is harsh; the point of it is five or more years in bottle.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mavrud.
Names around the table
One food, more than one name.
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