Wine
Rice Wine
막걸리
North Korea
Korea's oldest alcoholic beverage: unfiltered, cloudy rice wine with a slight fizz, mildly sweet and tangy, made with nuruk starter.
Original eatfuls sticker artwork
What it is
A closer look at Rice Wine.
Korea's oldest alcoholic beverage: unfiltered, cloudy rice wine with a slight fizz, mildly sweet and tangy, made with nuruk starter.
What to look for
Know it when you find it.
A fresh, slightly fizzy quality, a milky appearance, a balanced sweetness and tanginess, and not too sour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rice Wine.
Names around the table
One food, more than one name.
Keep exploring
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