Wine
Palm Toddy
ထန်းရည်
Myanmar
Sap tapped from the toddy palm at dawn and drunk fresh and sweet, or left through the day to ferment into a cloudy, sour beer.
Original eatfuls sticker artwork
What it is
A closer look at Palm Toddy.
Sap tapped from the toddy palm at dawn and drunk fresh and sweet, or left through the day to ferment into a cloudy, sour beer.
What to look for
Know it when you find it.
Fresh in the morning, alcoholic by afternoon — that is the same liquid at different hours. Dry-zone villages around Bagan sell it from clay pots.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palm Toddy.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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