Wine
Marsala
Sicily, Italy
Sicilian fortified wine from the city of Marsala, in dry (secco) and sweet (dolce) styles. Used in cooking (sugo, zabaglione) and as a digestif.
Original eatfuls sticker artwork
What it is
A closer look at Marsala.
Sicilian fortified wine from the city of Marsala, in dry (secco) and sweet (dolce) styles. Used in cooking (sugo, zabaglione) and as a digestif.
What to look for
Know it when you find it.
Amber color, nutty aroma, dry or sweet, used in cooking and zabaglione.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Marsala.
Names around the table
One food, more than one name.
Keep exploring
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