Wine
Palm Wine
Djogo
Sao Tome and Principe
Traditional Santomean palm wine; called djogo locally; made from the sap of palm trees; sweet, tangy, and slightly alcoholic; a traditional drink of the islands; served at gatherings and celebrations; the palm wine of Sao Tome; a refreshing fermented beverage.
Original eatfuls sticker artwork
What it is
A closer look at Palm Wine.
Traditional Santomean palm wine; called djogo locally; made from the sap of palm trees; sweet, tangy, and slightly alcoholic; a traditional drink of the islands; served at gatherings and celebrations; the palm wine of Sao Tome; a refreshing fermented beverage.
What to look for
Know it when you find it.
A cloudy, sweet, slightly tangy palm wine; served in a bottle or gourd; the traditional drink of Sao Tome; found at gatherings and celebrations.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palm Wine.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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