Wine
Plavac Mali Wine
Plavac Mali
Dalmatia, Croatia
In Dalmatia, Plavac Mali Wine is powerful tannic Dalmatian red wine grape.
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What it is
A closer look at Plavac Mali Wine.
In Dalmatia, Plavac Mali Wine is powerful tannic Dalmatian red wine grape.
What to look for
Know it when you find it.
Look for Plavac Mali Wine in Dalmatia: powerful tannic Dalmatian red wine grape.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Plavac Mali Wine.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Abruzzo, Italy
Abruzzo
Abruzzo is a named Italian wine from Abruzzo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Peloponnese, Greece
Agiorgitiko
Αγιωργίτικο
Greece's flagship red wine grape from Nemea, producing fruity to complex red wines. A national and international star, served with meat, a versatile red wine, a Peloponnese specialty.
Basilicata, Italy
Aglianico
Aglianico is a named Italian wine from Basilicata, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Taburno
Aglianico del Taburno is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Taburno rosato
Aglianico del Taburno rosato is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Vulture
Aglianico del Vulture is a named Italian wine from Province of Potenza, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Rhineland-Palatinate, Germany
Ahr
Ahr is a German wine region known for dry Spätburgunder with bright red fruit, mineral acidity and delicate oak.
Greece
Aidini
Αηδίνι
A white grape of the Aegean islands, chiefly Lesbos, made into dry and semi-sweet wines with citrus and stone-fruit character.