Wine
Prokupac
Прокупац
Serbia
The country's indigenous red grape, once the workhorse of the region and now revived by small producers as a light, peppery varietal.
Original eatfuls sticker artwork
What it is
A closer look at Prokupac.
The country's indigenous red grape, once the workhorse of the region and now revived by small producers as a light, peppery varietal.
What to look for
Know it when you find it.
Older plantings give a paler, savoury wine; new producers make it darker. Look for single-vineyard bottles from the southern valleys.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Prokupac.
Serbia
Country-wide tradition
Names around the table
One food, more than one name.
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