Wine
Quetsche Wine
Quetschewäin
Luxembourg Moselle, Luxembourg
Ruby plum wine fermented from Moselle quetsche plums, a Luxembourg speciality.
Original eatfuls sticker artwork
What it is
A closer look at Quetsche Wine.
Ruby plum wine fermented from Moselle quetsche plums, a Luxembourg speciality.
What to look for
Know it when you find it.
Fruity, lightly sweet plum wine with a tart finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Quetsche Wine.
Luxembourg Moselle, Luxembourg
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Abruzzo, Italy
Abruzzo
Abruzzo is a named Italian wine from Abruzzo, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Peloponnese, Greece
Agiorgitiko
Αγιωργίτικο
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Basilicata, Italy
Aglianico
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Italy
Aglianico del Taburno
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Italy
Aglianico del Taburno rosato
Aglianico del Taburno rosato is a named Italian wine from Province of Benevento, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Italy
Aglianico del Vulture
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Rhineland-Palatinate, Germany
Ahr
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Greece
Aidini
Αηδίνι
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