Wine
Sake
日本酒
Japan
Japanese rice wine brewed from polished rice, kōji mold, yeast, and water, served chilled or warm.
Original eatfuls sticker artwork
What it is
A closer look at Sake.
Japanese rice wine brewed from polished rice, kōji mold, yeast, and water, served chilled or warm.
What to look for
Know it when you find it.
Called nihonshu in Japan; junmai (pure rice) is the classic style; pair with sashimi or drink warm in winter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sake.
Names around the table
One food, more than one name.
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