
Cebu, Philippines
Cebu Flaky Pastry
Otap
An oval, flaky puff pastry cookie from Cebu, sweet and crispy, with a sugar coating.
Global food category
882 traditional foods, ingredients, and local specialties connected by one appetite.

Cebu Flaky Pastry
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882 foods match this view. Narrow them by country, type, rarity, or name.

Cebu, Philippines
Otap
An oval, flaky puff pastry cookie from Cebu, sweet and crispy, with a sugar coating.

Latvia
Kliņģeris
Sweet braided bread with saffron, raisins, almonds, cardamom and citrus, traditionally made for birthdays and celebrations.

Northern Portugal, Portugal
Charutos dos Arcos is a Portuguese sweet from Arcos de Valdevez, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.

Morocco
شباكية
Sesame dough twisted into flower shapes, fried, and coated in honey and orange blossom.

Tunisia
A Tunisian fried pastry of twisted dough drenched in honey and sprinkled with sesame — a Ramadan treat.

Ukraine
Чебуреки
Chebureki are Crimean Tatar deep-fried half-moon turnovers filled with minced meat and onions.

England, United Kingdom
A shortcrust pie filled with softened onions and sharp Cheddar in a creamy sauce, baked until golden, a humble British comfort food.

Chile
Empanada de queso
Empanada filled with melted cheese, typically chanco or mantecoso, a popular fried or baked Chilean snack.

Lebanon
كنافة بالجبنة
Melted sweet cheese under a layer of semolina or shredded pastry, soaked in blossom syrup and served inside a sesame bread roll for breakfast.

Romania
Merdenele
Soft puff pastry parcels filled with salty telemea and baked until the pastry lifts, sold beside pretzels at street kiosks.

Lebanon
رقاقات
Thin pastry rolled into cigars around salty white cheese and parsley, then deep-fried until blistered.

Switzerland
Chäschüechli
A small open pastry case filled with a set custard of cheese, egg and cream, eaten warm in the hand.

London, United Kingdom
A square spiral of enriched dough rolled with currants, butter and spice, baked in a tray and glazed sticky while hot.

United States
A Southern custard pie of sugar, butter, eggs, and a little cornmeal, with a crackly top and a custardy center.

Marseille, France
Chichi fregi is Marseille’s long, fried sweet dough, traditionally scented with orange blossom.

United States
A comforting pie of chicken and vegetables in a creamy sauce under a pastry crust.

United States
A fluffy pie made by folding meringue or whipped cream into a fruit or chocolate custard, chilled until set.

Australia
Chiko
A Chiko Roll is a thick fried pastry cylinder packed with cabbage, barley, carrot, beef, celery, and onion for takeaway eating.

Paraguay
Savory pastry filled with ground meat and eggs, dough made with pork fat, corn flour, corn starch, milk, salt, and cheese.

Cuba
Cuban fried dough twists or curls, sweet and crisp, often dusted with sugar and served as a snack.

Belgium
Chocoladebroodje
Soft breakfast bun stuffed with Belgian chocolate, a bakery staple.

Netherlands
Bossche bol
A large choux pastry from 's-Hertogenbosch, filled with whipped cream and covered in dark chocolate fondant.

France
Pain au chocolat
Rectangular laminated pastry filled with dark chocolate batons, also called chocolatine.

Valais, Switzerland
Cholera
A covered pie of potato, apple, leek, cheese and bacon, named after an epidemic during which villagers cooked with whatever was in the cellar.

England, United Kingdom
Chorley Cake is a traditional cake from United Kingdom.

Lithuania
Kūčiukai
Small, slightly sweet poppy seed rolls baked for Kūčios (Christmas Eve), served soaked in poppy seed milk.

Finland
Joulutorttu
Star-shaped puff pastry filled with prune jam, dusted with icing sugar, a traditional Finnish Christmas treat.

Vietnam
Chuối chiên
Crispy fried bananas coated in a light batter, drizzled with honey and sprinkled with sesame seeds, a popular Vietnamese street snack.

Graubünden, Switzerland
Churer Fleischtorte
A round shortcrust pie filled with seasoned minced meat, onions and herbs, baked until golden and eaten hot or cold from bakery windows in Chur.

Mexico
Crisp fried churros piped with a sweet filling of cajeta, chocolate, or cream.

Finland
Korvapuusti
Finnish cinnamon roll with cardamom in dough, distinctive pinched shape, topped with pearl sugar, a beloved café treat.

Sweden
Kanelbullar
Iconic Swedish cinnamon buns made with cardamom-spiced dough, cinnamon-butter filling, and pearl sugar topping.

Northern Portugal, Portugal
Clarinhas de Fão is a Portuguese sweet from Braga District, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.

Sierra Leone
Bolo
A soft, sweet Sierra Leonean bread or cake rich with grated coconut, sugar, flour, and oil; a popular snack, breakfast, or celebration treat, sometimes baked as loaves, squares, or biscuits.

South Africa
Kokosblokkies
A South African fridge tart of Tennis biscuits, condensed milk, coconut, and white chocolate, a no-bake classic. A national and party staple, sweet and coconutty

Barbados
Turnover
Sweetened grated coconut folded into a pastry half-moon and baked with a sugar wash, the standby of every bakery counter.