Pastries
Crackling Pastry
Taillé aux greubons
Switzerland
Puff pastry folded with pork crackling scraps, salted and baked in flat strips, sold by the piece at bakeries and markets.
Original eatfuls sticker artwork
What it is
A closer look at Crackling Pastry.
Puff pastry folded with pork crackling scraps, salted and baked in flat strips, sold by the piece at bakeries and markets.
What to look for
Know it when you find it.
It should be savoury and shatteringly flaky with visible bits of crackling. Bought warm and eaten standing at the market.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crackling Pastry.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
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