Pastries
Crucian Tarts
Christiansted, U.S. Virgin Islands
Small semi-circular pastries with flaky buttery crust and thick sweet fruit filling; traditional fillings include coconut, guava, pineapple, papaya, mango, guavaberry, gooseberry, tamarind, and soursop; officially designated the national dessert of the U.S. Virgin Islands by territorial legislation.
Original eatfuls sticker artwork
What it is
A closer look at Crucian Tarts.
Small semi-circular pastries with flaky buttery crust and thick sweet fruit filling; traditional fillings include coconut, guava, pineapple, papaya, mango, guavaberry, gooseberry, tamarind, and soursop; officially designated the national dessert of the U.S. Virgin Islands by territorial legislation.
What to look for
Know it when you find it.
Half-moon shaped pastries with golden, flaky crust and thick fruit filling oozing slightly; sold at bakeries, markets, and roadside stands across all three islands; coconut and guava are the most classic fillings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crucian Tarts.
Names around the table
One food, more than one name.
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