Pastries
Croustade du Couserans
France
Croustade du Couserans is a layered pastry from Ariège, typically filled with apples and baked until crisp.
Original eatfuls sticker artwork
What it is
A closer look at Croustade du Couserans.
Croustade du Couserans is a layered pastry from Ariège, typically filled with apples and baked until crisp.
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Look for Croustade du Couserans: a layered pastry from Ariège, typically filled with apples and baked until crisp.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Croustade du Couserans.
France
Country-wide tradition
Names around the table
One food, more than one name.
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Antigua and Barbuda
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Saint Martin
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Panama
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