Pastries
Crucian Banana Beignets
Benye
Christiansted, U.S. Virgin Islands
Crucian fried dough made with ripened bananas, coconut milk, flour, yeast, sugar, and spices (nutmeg, cinnamon, vanilla); dense, mahogany-colored doughnut-like pastry; a traditional Christmas and holiday treat.
Original eatfuls sticker artwork
What it is
A closer look at Crucian Banana Beignets.
Crucian fried dough made with ripened bananas, coconut milk, flour, yeast, sugar, and spices (nutmeg, cinnamon, vanilla); dense, mahogany-colored doughnut-like pastry; a traditional Christmas and holiday treat.
What to look for
Know it when you find it.
Dark, dense fried dough with a crisp exterior and banana-coconut interior; almost exclusively homemade on St. Croix during the holidays; seek out cultural food fairs and family kitchens.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crucian Banana Beignets.
Names around the table
One food, more than one name.
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