Pastries
Crawfish Pie
Louisiana, United States
A Cajun pie of crawfish tails in a rich, roux-thickened sauce under pastry.
Original eatfuls sticker artwork
What it is
A closer look at Crawfish Pie.
A Cajun pie of crawfish tails in a rich, roux-thickened sauce under pastry.
What to look for
Know it when you find it.
The filling should be spicy and creamy with generous crawfish; the crust golden and flaky.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crawfish Pie.
Louisiana, United States
Region-specific tradition
Names around the table
One food, more than one name.
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