Custards
Custard Slice
Кремпита
Serbia
A thick slab of vanilla custard between two sheets of puff pastry, chilled and cut into squares, dusted with icing sugar.
Original eatfuls sticker artwork
What it is
A closer look at Custard Slice.
A thick slab of vanilla custard between two sheets of puff pastry, chilled and cut into squares, dusted with icing sugar.
What to look for
Know it when you find it.
The custard should be tall and set firm enough to hold its own edge. Best eaten cold from the fridge on a hot afternoon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Custard Slice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Kelantan, Malaysia
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Colombia
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Lebanon
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Brazil
Baba-de-moça
A glossy Brazilian egg-yolk and coconut cream used as a spoon dessert and as a filling for cakes.
Vietnam
Banh Flan
Bánh flan
Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.
Venezuela
Bienmesabe
A Venezuelan coconut cream cake of rum-soaked sponge layers, coconut-vanilla custard and a thick topping of Swiss meringue dusted with cinnamon.
Brazil
Bombocado
A rich baked coconut-and-cheese custard with a browned top, found in Brazilian pastry counters.
Piedmont, Italy
Bunet
Piedmontese baked chocolate-amaretto custard pudding with amaretti and cocoa, set in a mold and turned out. Older than panna cotta.