Pastries
Chur Meat Pie
Churer Fleischtorte
Graubünden, Switzerland
A round shortcrust pie filled with seasoned minced meat, onions and herbs, baked until golden and eaten hot or cold from bakery windows in Chur.
Original eatfuls sticker artwork
What it is
A closer look at Chur Meat Pie.
A round shortcrust pie filled with seasoned minced meat, onions and herbs, baked until golden and eaten hot or cold from bakery windows in Chur.
What to look for
Know it when you find it.
A sturdy, portable pie with a flaky crust and a juicy, peppery meat filling; a Grisons bakery staple, eaten on the go.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chur Meat Pie.
Graubünden, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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