Pastries
Cholera Pie
Cholera
Valais, Switzerland
A covered pie of potato, apple, leek, cheese and bacon, named after an epidemic during which villagers cooked with whatever was in the cellar.
Original eatfuls sticker artwork
What it is
A closer look at Cholera Pie.
A covered pie of potato, apple, leek, cheese and bacon, named after an epidemic during which villagers cooked with whatever was in the cellar.
What to look for
Know it when you find it.
The apple against the cheese and bacon is what makes it. Village bakeries in the upper Rhône valley sell it whole by the kilo.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cholera Pie.
Valais, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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