Pastries
Cornish Pasty
England, United Kingdom
A crimped half-moon of shortcrust filled raw with beef skirt, swede, potato and onion, then baked so the filling cooks in its own steam.
Original eatfuls sticker artwork
What it is
A closer look at Cornish Pasty.
A crimped half-moon of shortcrust filled raw with beef skirt, swede, potato and onion, then baked so the filling cooks in its own steam.
What to look for
Know it when you find it.
The crimp runs along the side, not over the top, and there are exactly four fillings. Protected status means anything else is a pasty but not a Cornish one.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cornish Pasty.
Keep exploring
If this caught your eye…
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Luxembourg
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Antigua and Barbuda
Antiguan Mango Pie
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Antigua and Barbuda
Antiguan Pineapple Pie
Pineapple Pie
Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
Anguillian Coconut Tart
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Epirus, Greece
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Αλευρόπιτα
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
Almojábano
A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic