Find your next
favorite food.

The Gambia

Tapalapa

Dense brown bread of millet, maize and wheat flour baked in wood-fired ovens into long, heavy loaves.

Colombia

Tapao de Pescado

A Pacific-coast 'plato de resistencia' of fish, shrimp, plantain, and chontaduro wrapped in banana leaves with hogao and cilantro cimarrón, steamed.

Provence, France

Tapenade

Provencal spread of black olives, capers, anchovies, and olive oil.

Malaysia

Tapioca Cake

Kuih Bingka Ubi

Baked tapioca cake with coconut milk, soft chewy texture with caramelized top and fresh tapioca aroma.

Papua New Guinea

Tapioca Cream Squares

Set tapioca and coconut cream pudding cut into squares — a simple PNG dessert using cassava or tapioca starch, coconut milk, and sugar.

Brazil

Tapioca Crepe

Tapioca

A crepe made from hydrated cassava starch that is sifted and cooked on a hot plate until the edges fuse, then filled with sweet or savory toppings.

American Samoa

Tapioca Dessert

Pisua

Pisua is a Samoan coconut-and-starch pudding cooked until thick and smooth, served warm or cool as a communal sweet.

Southern Belize, Belize

Tapou

Garifuna one-pot of fish, cassava, plantain and coconut milk layered and left to steam, closely related to the tapado of the Honduran coast.

Mongolia

Tarag

Тараг

Cow, yak or sheep milk soured with a starter into a thick, tart yoghurt, eaten plain or with sugar.

Naples, Italy

Taralli

Puglian/Naples ring-shaped savoury crackers.

Turkey

Tarama

Fish-roe meze with olive oil and lemon.

Bulgaria

Taramosalata

Ταραμοσαλάτα

Greek fish roe dip of tarama (cured roe), bread, olive oil, and lemon, blended until silky and pale pink. A Clean Monday and meze staple, creamy and savory, served with bread.

Bulgaria

Tarator

Таратор

A cold Bulgarian soup of diluted yogurt, minced cucumber, garlic, dill and walnuts, served chilled in summer.

Egypt

Tarb

طرب

Egyptian grilled lamb, often marinated in garlic, lemon, and spices and charred over coals.

Pernambuco, Brazil

Tareco

A Pernambuco griddled cookie-like sweet with a firm edge, commonly sold in bakeries and neighborhood markets.

Turkey

Tarhana Çorbası

A soup made from tarhana, a traditional fermented dried food made from wheat, yogurt, vegetables, and herbs. The tarhana is dissolved in water or broth and simmered into a tangy, comforting soup. One of the oldest preserved foods in Turkish cuisine, tarhana has been made for centuries.

Hungary

Tarhonya

Egg barley grain, a foundational side.

Russia

Tarhun

Тархун

Tarhun is a bright-green tarragon-flavoured soft drink associated with Soviet-era soda.

Taiwan

Taro Balls

芋圓

Chewy balls of mashed taro and sweet potato with starch, boiled and served in cold sweet soup with ice or in hot ginger syrup.

Hong Kong

Taro Cake

芋頭糕

Yu tou gao: steamed taro and rice cake, pan-fried at dim sum, a Lunar New Year specialty.

Mauritius

Taro Fritters

Gato arouille

Grated taro root mixed with chilli, garlic and herbs and fried into dense little cakes.

Bicol, Philippines

Taro Leaf Stew

Laing

Dried taro leaves slow-cooked in coconut milk with pork, chilies, and shrimp paste, a Bicolano specialty.

Mauritius

Taro Leaves

Brède songe

The young leaves of the taro plant, sold in tied bundles and cooked down as the most common of the island's brèdes.

Hong Kong

Taro Puff

Wu Gok

Mashed taro pastry around pork and mushroom, deep-fried until the crust honeycombs into a crisp net.

Palau

Taro Rösti

Palauan taro rösti combines grated taro with onion, garlic, and seasoning, then fries it into a crisp patty with a soft starchy centre.

Kutaisi, Georgia

Tarragon Soda

Ტარხუნა

A bright green carbonated drink flavoured with tarragon, sweet and faintly aniseed, sold across the Caucasus since the 19th century.

Argentina

Tarta de Acelga

An Argentine Swiss-chard tart of shortcrust pastry filled with sautéed chard, onions, eggs, and cheese. A rustic, everyday tart for lunch or dinner, served hot or cold.

Argentina

Tarta de Humita

An Argentine corn tart of shortcrust pastry filled with creamy humita (grated corn, onions, peppers, basil, and cheese). A northwest and Cuyo specialty in corn season.

Argentina

Tarta de Jamón y Queso

An Argentine ham-and-cheese tart of shortcrust pastry filled with diced ham, cheese, and sometimes roasted peppers. A quick, everyday tart for lunch or dinner.

Argentina

Tarta de Pollo

An Argentine chicken tart of shortcrust pastry filled with shredded chicken, onions, peppers, and eggs. A rustic, everyday tart for lunch or dinner.

Nivelles, Belgium

Tarte al d'jote

Tarte al d'jote is a savoury Nivelles tart filled with chard, cheese, and butter.

Auvergne-Rhône-Alpes, France

Tarte au Cantal

Tarte au Cantal is a savory cheese tart with a custard-like filling and the distinctive sharpness of Cantal.

Hauts-de-France, France

Tarte au maroilles

Tarte au maroilles is a northern French savory tart topped with melting Maroilles cheese on a tender crust.

Belgium

Tarte au Riz

Tarte au riz / Rijsttaart

A Belgian creamy rice tart from Verviers, with milk, eggs, and sugar, a regional and daily classic

Lyon, France

Tarte aux pralines

Tarte aux pralines is a Lyon specialty with pink pralines melted into a vivid almond filling.

France

Tarte Tatin

Upside-down caramelized apple tart with buttery pastry, a French classic.