Poultry
Toriten
とり天
Kyushu, Japan
Toriten is made with chicken in a light tempura batter eaten with ponzu and mustard.
Original eatfuls sticker artwork
What it is
A closer look at Toriten.
Toriten is made with chicken in a light tempura batter eaten with ponzu and mustard.
What to look for
Know it when you find it.
Look for Toriten: chicken in a light tempura batter eaten with ponzu and mustard.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Toriten.
Kyushu, Japan
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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