Stews
Tongan Lu Sipi
Lū sipi
Tonga
Lamb or mutton wrapped in taro leaves with onion and coconut cream, then slow-cooked in a foil parcel or underground umu until the meat is tender.
Original eatfuls sticker artwork
What it is
A closer look at Tongan Lu Sipi.
Lamb or mutton wrapped in taro leaves with onion and coconut cream, then slow-cooked in a foil parcel or underground umu until the meat is tender.
What to look for
Know it when you find it.
The lamb should be soft and richly fatty, with taro leaves collapsed into the coconut sauce; it is a feast dish rather than a dry roast.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tongan Lu Sipi.
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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