Legumes & Beans
Topik
Istanbul, Turkey
Armenian chickpea dumplings filled with a spiced mixture of onions, currants, pine nuts and herbs, served cold as a meze or lenten dish.
Original eatfuls sticker artwork
What it is
A closer look at Topik.
Armenian chickpea dumplings filled with a spiced mixture of onions, currants, pine nuts and herbs, served cold as a meze or lenten dish.
What to look for
Know it when you find it.
Soft, pale chickpea-paste shells wrapped around a sweet-savoury onion-and-nut filling; served cold with lemon. A traditional Armenian lenten meze.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Topik.
Istanbul, Turkey
Locality-specific tradition
Names around the table
One food, more than one name.
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