Dumplings

Antiguan Sweet Dumpling

Ducana

Antigua and Barbuda

Sweet dumpling of grated sweet potato and coconut, spiced with nutmeg and cinnamon, tied in a banana leaf and steamed; an Antiguan side dish and snack; often paired with saltfish; reflects the islands' skillful use of humble local ingredients; appearance similar to a tamale

🥟 DumplingsDishUncommon
Antiguan Sweet Dumpling sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Antiguan Sweet Dumpling.

Sweet dumpling of grated sweet potato and coconut, spiced with nutmeg and cinnamon, tied in a banana leaf and steamed; an Antiguan side dish and snack; often paired with saltfish; reflects the islands' skillful use of humble local ingredients; appearance similar to a tamale

What to look for

Know it when you find it.

The dumpling should be sweet and steamed; grated sweet potato and coconut; spiced with nutmeg and cinnamon; wrapped in banana leaf; often paired with saltfish; similar to a tamale

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Antiguan Sweet Dumpling.

Native to

Antigua and Barbuda

Country-wide tradition

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Traditional in

Montserrat

Country-wide tradition

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Traditional in

British Virgin Islands

Country-wide tradition

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Traditional in

Saint Vincent and the Grenadines

Country-wide tradition

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Traditional in

Dominica

Country-wide tradition

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Names around the table

One food, more than one name.

Antiguan Sweet Dumplingprimary
Ducanalocal · 🇦🇬
Ducanalocal · 🇻🇬
Ducanalocal · 🇻🇨
Ducanalocal · 🇩🇲
Ducknalocal · 🇲🇸
BVI Ducanaalias
Ducknaalias
Vincentian Ducanaalias

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